Chutney Stuffed Pomfret Recipe
Learn to make crispy pan-fried pomfret stuffed with fresh coconut-coriander chutney. This Indian seafood recipe is packed with flavors and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 Pomfret (cleaned and kept whole, large)
- 3/4 tsp Turmeric Powder
- 3/4 tsp Chilli Powder
- 1 tsp Salt
- 1 tsp Flour
- Vegetable Oil for frying
- 3/4 cup Fresh Coconut (grated)
- 1/2 cup Fresh Coriander (roughly chopped)
- 3 Green Chillies
- Garlic (4 large cloves)
- 1/2 tsp Cumin Seeds
- 2 tsp Lemon Juice
- 1/2 tsp Salt
- 1 tsp Sugar
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