Comforting Sear Duck Breast with Sauerkraut

Ingredients

• 2 duck breasts, skin-on (about 6-8 oz each, 170-225 g)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 cups sauerkraut, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon unsalted butter (or olive oil for a vegan option)
• 1 teaspoon caraway seeds (optional)
• 1/4 cup apple cider vinegar
• 1/4 cup low-sodium chicken or vegetable broth
• Fresh parsley, for garnish