How To Cook Duck Confit with Sauerkraut - Farmison & Co
How to cook delicious Duck Confit with Sauerkraut | Perfect for special occasions. Enjoy a rich, flavorful dish from Farmison & Co.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 2 x free range duck legs
- 2 x garlic cloves sliced thin
- 12 x black peppercorns crushed
- 2 x bay leaves
- 2 x sprigs thyme
- 2 x shallots thinly sliced
- 30 grams sea salt crystals (must not be table salt)
- 400 ml duck or goose fat
More Like This
How To Make Duck Confit - Farmison & Co
farmison.com
Creamy Sauerkraut Gratin with Duck Confit Recipe | Say Mmm
saymmm.com
Recipes | Confit duck with sauerkraut, braised red cabbage, and South Bohemian fluffy dumplings ("Dr
restaurant-guide.cz
Duck Confit | Saveur
saveur.com
Perfect Duck Confit: My Family's Favorite French Recipe for…
chefyoyo.com
The Perfect Recipe for Duck Confit
michiganplum.org
Classic Duck Confit Recipe: My Easy, Flavor-Packed Method
food55.com
duck confit - wilfriedscooking
wilfriedscooking.com