Cook Crispy Duck Breast with Tangy Sauerkraut
Crispy Duck Breast with Sauerkraut in 45 minutes. This savory dish features tender duck and tangy sauerkraut. Perfect for a cozy dinner for two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 2 duck breasts (about 6 ounces each)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 cups sauerkraut (canned or jarred, well-drained)
- 1 medium onion, finely chopped
- 1 apple (preferably a tart variety like Granny Smith), peeled and diced
- 1 tablespoon olive oil or duck fat
- ½ teaspoon caraway seeds (optional)
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
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