Caprice mousse cake
You Won't Believe How This "Caprice" Mousse Cake Melts In Your Mouth!. Transform your bakery skills with this irresistible ‘Caprice’ mousse cake recipe. Combining a silky cheesecake infused with...
Ingredients
- 1 egg
- Pinch of salt
- 60 grams (2.1 ounces) brown sugar
- 100 milliliters (0.42 cups) buttermilk
- 60 grams (2.1 ounces) dark chocolate
- 110 grams (3.9 ounces) flour
- 20 grams (0.7 ounces) alkalized cocoa
- 250 grams (8.8 ounces) mango puree
- 80 grams (2.8 ounces) sugar
- 7 grams (0.25 ounces) pectin NH
- 40 grams (1.4 ounces) brown sugar
- 1.5 tablespoons alkalized cocoa
- 5 grams (0.18 ounces) sheet gelatin
- 30 grams (1 ounce) milk chocolate
- 200 milliliters (0.84 cups) cream 15%
- 10 cashew nuts
- 15 almonds
- 15 milliliters (1 tablespoon) vegetable oil
- Waffle crumbs (optional) to taste
- 350 grams (12.3 ounces) cream cheese
- 1.5 tonka beans
- 2 egg yolks
- 50 grams (1.8 ounces) sugar
- 100 grams (3.5 ounces) white chocolate
- 250 milliliters (1.05 cups) cream (#1) 10-15%
- 16 grams (0.56 ounces) gelatin
- 200 milliliters (0.84 cups) cream (#2) 33%
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