Pineapple Upside-Down Cake | Kowalski's Markets
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Cooking tools:
- Oven
- Saucepan
- Stove
- Cake pan
- Cooking spray
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Chef's knife
- Cooling rack
- Serving platter
- Plastic wrap
- Spatula
- Toothpick
- Kitchen timer
- Cutting board
- Spoon
Ingredients
- 14 tbsp. Kowalski's Unsalted Butter
- at room temperature
- 1 cup brown sugar
- ¾ tsp. kosher salt
- 9 canned sliced pineapple rings
- patted dry with paper towels
- 25 maraschino cherries
- stemmed and patted dry with paper towels
- ¾ cup cake flour
- ⅓ cup flour
- ½ cup sugar
- ½ tsp. baking powder
- ½ tsp. baking soda
- 1 egg
- ⅓ cup sour cream
- ¼ cup whole milk
- 2 tsp. Kowalski's Signature Organic Pure Vanilla Extract
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