Black Bean Falafels & Avocado Salsa - Plant-Based Recipe
This falafel recipe uses black beans instead of chickpeas. Topped with a fresh avocado salsa they are uniquely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups black beans, rinsed and drained
- ½ cup oats
- ½ cup pepitas (pumpkin seeds)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garlic powder
- 2 tsp oregano flakes
- 1 tsp chili powder
- 2Tbsp tomato paste
- 1 Tbsp whole wheat flour
- Juice of 1 lime
- 1 large avocado
- 2 tomatoes
- ¼ red onion
- 1 small garlic clove
- Juice of ½ lime
- ½ cup fresh cilantro
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