Thai chicken and mushroom filo pie - Better Homes & Gardens Australia

Ingredients

• 500g sweet potatoes
• 500ml chicken stock
• 800g skinless chicken thigh fillets, cut into 2cm cubes
• 250g button or oyster mushrooms, sliced
• 100g enoki mushrooms, trimmed (optional)
• 2 Tbsp peanut oil
• 140g butter
• 3 Tbsp tom yum paste*
• 100g plain flour
• 400ml can coconut cream
• 3 kafir lime leaves, shredded
• 5 green shallots, sliced
• 1⁄2 cup frozen peas
• Finely grated zest and juice of 1 lime