Punjabi Style Chickpea Curry | Florette Salad | Make it unFloretteable

Ingredients

• 1 bag of Florette Spinach salad
• 1 bag of Florette Classic Crispy
• 2 white onions, chopped
• 2 large tomatoes, chopped
• 1 tbsp ginger paste
• 2 tbsp garlic paste
• 2 tbsp vegetable oil
• 2 bay leaves
• 6 cloves
• 4 green cardamom pods
• 6 black peppercorns
• 1 white onion, sliced thinly
• 1 tsp cumin powder
• 2 tsp coriander powder
• 1/2 tsp chilli powder
• 1/4 tsp turmeric powder
• 2 tsp garam masala powder
• 800g chickpeas, drained and rinsed
• Salt
• 360ml hot water