Fillet Steak Cutlet by Davide Scabin | Fine Dining Lovers
Learn how to make cutlets with a special fillet steak recipe by Michelin-starred Chef Davide Scabin.
Ingredients
- Veal fillet: 150 g
- All purpose flour: 30 g
- Salt: 6 g
- Breadsticks: 80 g
- Eggs: 1 each
- Sage: 2 sprigs
- Rosemary: 2 sprigs
- Garlic: 2 cloves
- Extra virgin olive oil: 50 g
- Pepper: to taste
- Butter: 20 g. chilled
- Breadcrumbs: 50 g
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