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Blueberry Spoon Cake Recipe
Bright, buttery and bursting with blueberries, this easy spoon cake comes together fast—made irresistible with butter and perfect warm with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry brush
- Microplane
- Baking pan
- Oven
- Fork
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Serving bowl
Ingredients
- Land O Lakes® Butter melted, for brushing pan
- 1 cup (6 ounces) blueberries
- 2/3 cup firmly packed light brown sugar, divided
- 1/2 cup Land O Lakes® Butter melted
- 1/2 cup buttermilk
- 1 tablespoon freshly grated lemon zest
- 1 cup (120 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- Ice cream or whipped cream, as desired
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