Kung Pao Chicken, Shrimp or Beef (Panda Express - Style) Recipe - Chinese.Food.com
After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly
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Cooking tools:
- Wok
- Zip-top bag
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Colander
- Wooden spoon
- Spatula
- Pot
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1 lb chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced)
- 1 small egg, beaten
- 1/4 cup water
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 green onions (white part sliced and greens cut into 1/2-inch pieces)
- 1 red pepper, chunked
- 1 green pepper, chunked
- 1 small zucchini, chunked
- 1/3 cup water
- 2 1/2 tablespoons soy sauce
- 1 tablespoon cornstarch (dissolved in 1 Tbsp cold water)
- 1 teaspoon rice wine vinegar
- 2 tablespoons vegetable oil, divided
- 1 teaspoon garlic, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- granulated sugar, sprinkled in (to your taste)
- 1/3 cup peanuts, dry-roasted
- 4 cups cooked white rice (Botan, sticky rice)
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