GOULASH WITH BEEF RIBS - Your Recipe Blog

Ingredients

• 150 g bacon cubes
• butter, for frying
• 500 g beef ribs, in pieces
• cake flour, to cover ribs
• 2 onions, cut into cubes
• 2 green bell peppers
• 2 tablespoons paprika powder
• 400 g tomato puree with garlic
• 300 ml beef stock (1 cube)
• 1 bay leaf
• 1 – 1½ teaspoons caraway seed
• 2 teaspoons dry thyme
• pinch black pepper
• Bees - Beef