Ingredients
- 4 radishes, thinly sliced
- 1 spring onion (scallion), thinly sliced
- pinch of chilli (red pepper) flakes
- 4 tbsp cider vinegar
- 280g (9oz) block of pre-pressed extra-firm tofu, blotted of excess liquid
- 1 tbsp sunflower oil
- 2 rounded tbsp smooth peanut butter
- 2 tsp light soy sauce
- 1 tsp sesame seeds
- 4 bagels, sliced
- Small handful of coriander, roughly torn
- Drizzle of sriracha sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoky Tofu and Pickled Radish Breakfast Wrap Recipe
chefdehome.com
New Year’s Eve tofu banh mi
annajones.co.uk
Whipped tahini, spiced butter and boiled egg salad - The Jewish Chronicle
thejc.com
Tofu Bánh mì w/ sriracha cashew mayo + quick pickled radish and carrot
goodeatings.com
Braised Tofu
bryceac.com
Whipped Tofu Bagel | Vegan Bagel Recipe
veganuary.com
Tofu with brown rice and vegetables
totallywellness.rs
Tofu Bánh mì w/ sriracha cashew mayo + quick pickled radish and carrot
goodeatings.com