Hibachi Chicken Thighs with Garlic Fried Rice Recipe @ TotallyChefs

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 3 cups cooked short-grain rice, chilled
• 1 small onion, finely chopped
• 2 green onions, sliced
• 1 cup shredded cabbage
• 1 large egg
• 1 tablespoon butter
• Lemon wedges for serving