Poke Seaweed Wraps | Recipes | Lee Kum Kee Food Professional USA
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 8 oz. raw salmon, diced
- 8 oz. raw tuna, diced
- 6 oz. pickled seaweed
- 3 oz. carrots, julienned
- 3 oz. cucumber, julienned
- 6 oz. imitation crab with mayo, pre-mixed
- 1 1/2 bowls sushi rice, precooked
- 6 oz. mixed salad leaves
- 3 seaweed sheets
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