Grilled Walleye, Asparagus and Tomatoes | Foodland Ontario

Ingredients

• 3 tbsp (45 mL) butter
• 3 tbsp (45 mL) Ontario Honey
• 3 tbsp (45 mL) Dijon mustard
• 2 tbsp (25 mL) fresh lemon juice
• 3 tbsp (45 mL) chopped fresh Ontario Chives
• Salt and pepper, to taste
• 1 lb (500 g) Ontario Asparagus, trimmed
• 2 tbsp (25 mL) vegetable oil (approx.)
• 4 fresh Ontario Walleye Fillets (skin on), about 175 g each
• 2 cups (500 mL) Ontario Grape Tomatoes