Skillet Ginger Cake With Chargrilled Pineapple By MIRA WEINER - Cobb Portable Braai

Ingredients

• 1 pineapple, sliced into quarters with the leaves intact
• 1 cup gluten-free flour
• 1 cup plant-based milk
• ¾ cup coconut sugar
• ½ cup maple syrup
• ½ cup coconut oil, melted
• ½ cup chickpea flour
• ½ cup almond flour
• ½ cup gluten-free oat flour
• 1 tbsp chia seeds, ground
• 1 tbsp fresh ginger, peeled and grated
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp baking soda
• Pinch of pink Himalayan salt