Gingerbread with Grilled Apricots | Official Weber® Website

Ingredients

• 210g all-purpose flour
• 1 tsp ground ginger
• ¾ tsp ground cinnamon
• ¾ tsp baking soda
• ¾ tsp salt
• 110g unsalted butter, softened, plus more for the pan
• 225g granulated sugar
• 1 large egg, at room temperature
• 120ml unsulphured light molasses or maple syrup
• 120ml hot water
• 3 tbsp crystallized ginger, chopped
• 12 apricots, firm but ripe, cut in half lengthwise and pitted
• 3 tbsp unsalted butter, melted
• 3 tbsp granulated sugar
• 1 tbsp dark rum, optional
• Vanilla ice cream