Irresistable Pecan Pies | DAILYFIX
For an even more tantalising taste, top it off with a dollop of fresh cream!
Ingredients
- 200g cake flour
- 1 tsp salt
- 125g cold butter, cubed
- 1 egg yolk
- 2 to 3 tbsp ice-cold water
- ¾ cup golden syrup
- 50g butter
- 120g golden brown sugar
- 200g pecan nuts, toasted
- pinch of salt
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