Vegan Korean Bulgogi Recipe: Recipes by our chefs

Ingredients

• 1 cup of seitan strips
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 2 tbsp soy sauce
• 1 tbsp agave syrup
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1/2 tsp black pepper
• 1 tbsp sesame seeds
• 2 green onions, chopped
• Cooked rice, to serve