Ravioli Ratatouille | RICARDO
This weeknight pasta recipe blends store-bought ravioli with vegetables to create a new family favourite!
Keywords
- weekday recipe
- freezer recipe
- vegetables
- pasta recipe
- easy pasta recipe
- family recipe
- comfort food
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Ingredients
- 1 eggplant, diced
- 3 tbsp (45 ml) olive oil
- 2 zucchini, diced
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 can (28 oz/796 ml) diced tomatoes
- 1/4 tsp red pepper flakes
- 2 packages (350 g each) store-bought cheese ravioli
- 1 cup (255 g) cottage cheese
- 1 cup (100 g) grated mozzarella cheese
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