Cherries Jubilee | Saveur
Packed with red, sour cherries, this classic dessert sauce is typically flambeed tableside both for presentation and to ensure the sauce is piping hot when poured over vanilla ice cream.
Ingredients
- 1 lb. fresh or thawed, frozen sour cherries, pitted
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 2 tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> vanilla bean, seeds scraped and reserved
- <sup>1</sup>⁄<sub>4</sub> cup kirsch or brandy
- Vanilla ice cream, for serving
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