The Best Damn Meyer Lemon Cake | Saveur
We based this stalwart recipe on one from baking maven Maida Heatter, and we really do think it is the best damn Meyer lemon cake we've ever had.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tbsp. butter, plus 8 tbsp. melted
- 2 tbsp. fine dry bread crumbs
- 1⁄2 cup whole blanched almonds
- 1 1⁄2 cups flour
- 1 tsp. baking powder
- 3⁄4 tsp. fine salt
- 1 1⁄3 cups plus 2 tbsp. sugar
- 2 eggs
- 1⁄2 cup milk, at room temperature
- 2 tbsp. lemon extract
- Zest and juice of 2 Meyer lemons
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