Ukrainian Borscht Recipe: Rich, Authentic & Flavor-Packed
Ukrainian Borscht Recipe: Rich, Authentic & Flavor-Packed By Dish by David 🇺🇦 The Deep, Red Soul of Ukraine — In a Bowl Borscht isn’t just a soup — it’s a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dishbydavid.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Stockpot
- Skillet
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Colander
- Kitchen timer
Ingredients
- 2-3 lbs lbs bones, ribs, neck bones, brisket, or a mix
- 2-3 celery stalks
- 2-3 carrots
- 1 tsp whole black peppercorns
- 1/2 tsp whole allspice
- 3-4 Bay leaves
- 2-3 beets (baked, peeled, and grated)
- 3 carrots (grated)
- 1 onion (decied)
- 1 head of cabbage (shreded)
- 1 potatoes (cubed)
- 4 tomatoes (grated or pureed)
- 1 bell pepper (sliced)
- 1 head garlic (crushed)
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp black pepper
- Sour cream
- Chopped dill, parsley, cilantro, or sliced green onions (chopped)
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