Easy Pear and Blueberry Strudel Recipe Recipe | New Idea
Pear and Blueberry Strudel
Ingredients
- 11⁄2 cups frozen blueberries, thawed
- 820g can pear slices in juice, drained
- 3⁄4 cup quick oats
- 10 sheets filo pastry
- 100g butter, melted
- Double cream, to serve
- SALTED CARAMEL SAUCE
- 300ml tub thickened cream
- 75g butter, chopped
- 1 cup brown sugar, firmly packed
- 1 tsp sea salt flakes
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