Blackened Gammon with Salted Caramel Crackling recipe | Delia Smith

Blackened Gammon with Salted Caramel Crackling recipe | Delia Smith

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Delia's Blackened Gammon with Salted Caramel Crackling recipe. Oven-roasting gammon instead of boiling always produces crunchy crackling and because it is so easy, it’s a good choice for the Easter...

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Ingredients

  • 2.25kg British gammon joint, smoked
  • 1 level tablespoon golden syrup
  • Sea salt crystals
  • 1 large juicy orange
  • Zest and juice of 1 lime
  • 75ml dark rum
  • 75g raisins
  • 110g soft dark brown sugar
  • 1 slightly rounded teaspoon arrowroot

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