Blackened Gammon with Salted Caramel Crackling recipe | Delia Smith
Delia's Blackened Gammon with Salted Caramel Crackling recipe. Oven-roasting gammon instead of boiling always produces crunchy crackling and because it is so easy, it’s a good choice for the Easter...
Ingredients
- 2.25kg British gammon joint, smoked
- 1 level tablespoon golden syrup
- Sea salt crystals
- 1 large juicy orange
- Zest and juice of 1 lime
- 75ml dark rum
- 75g raisins
- 110g soft dark brown sugar
- 1 slightly rounded teaspoon arrowroot
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