Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce recipe | Delia Smith
Delia's Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce recipe. Gammon is now much easier to cook than it used to be. Modern curing methods have eliminated the need for...
Ingredients
- 5 lb (2.25 kg) prime gammon joint, smoked or unsmoked
- 1 level tablespoon black treacle
- sea salt crystals
- 1 large juicy orange
- zest and juice of 1 lime
- 3 fl oz (75 ml) dark rum
- 3 oz (75 g) raisins
- 4 oz (110 g) soft dark brown sugar
- 1 slightly rounded teaspoon arrowroot
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