Hail Caesar Salad: RELOADED
Reloaded Hail Caesar Salad: Crispy ciabatta croutons, garlicky anchovy dressing, and fresh romaine—perfect for any meal! [25 chars]
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Mortar and pestle
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 8 ounces Ciabatta bread, torn into 1 inch pieces
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon Kosher salt, divided
- 3 anchovy fillets
- 1 garlic clove, peeled and smashed
- 2 egg yolks
- 1 teaspoon dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 drops fish sauce
- 1/8 teaspoon granulated sugar
- 1 1/2 cups parmesan cheese, finely grated, divided
- 1/4 cup neutral oil
- 2-8 ounces hearts romaine lettuce, inner leaves only
- 1/2 teaspoon black pepper, freshly ground
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