Tuscan Style Tuna Salad
This tuna salad is easy to make and perfect for a quick and light summer meal. Serve as a salad on a bed of fresh greens or as a sandwich on whole grain toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 (6 oz.) cans chunk light tuna, drained
- 1 (15 oz.) can small white beans, rinsed
- 10 cherry tomatoes, quartered
- 4 scallions, sliced
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- ¼ tsp. salt
- Pepper to taste
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