Tagliatelle with Fresh Borlotti Bean Sauce | Saveur

Ingredients

• 6 Tbsp. extra-virgin olive oil
• 1 medium yellow onion, peeled and chopped
• 1 (2 1/2–3-oz.) piece pancetta
• 2 cloves garlic, peeled and chopped
• 1 branch each fresh rosemary, sage, and yarrow (optional), tied together with kitchen twine
• 1 cup canned crushed tomatoes
• 3 cups shelled fresh cranberry beans (from 1 1/2–2 lbs. pods)
• Salt
• 1 lb. fresh tagliatelle
• Freshly ground black pepper
• 2 oz. monte veronese cheese(optional), grated