Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: 2 tbsp Soy-Free Earth Balance; 2 cloves garlic, sliced thin; ½ cup yellow onion, chopped; ½ tsp salt; ¼ tsp pepper; 1 tsp smoked paprika; ½ tsp dried thyme or tarragon; 2 tbsp gluten-free flour (I use Bob's Red Mill 1 to 1 Gluten-Free Flour); 1 cup chicken stock (I use Kitchen Basics); 1 1/2 cups alternative plant-based milk (I used Oatly Gluten-Free Oat Milk for its creaminess); 1 tbsp nutritional yeast (check ingredients for your allergens); 3 pounds Yukon Gold potatoes, sliced into 1/4 inch rounds; 3 cups Violife Just Like Cheddar shreds (I bought two bags and used most of it - any Violife shreds could work here, just check for your allergens. The cheddar contains coconut and corn)

octofree.com

What’s Easter without a decadent, cheesy potato dish? Now those of us with dairy allergies and intolerances can indulge too, with this version that bubbles and browns up just like the original.

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Ingredients

2 tbsp Soy-Free Earth Balance
2 cloves garlic, sliced thin
½ cup yellow onion, chopped
½ tsp salt
¼ tsp pepper
1 tsp smoked paprika
½ tsp dried thyme or tarragon
2 tbsp gluten-free flour (I use Bob's Red Mill 1 to 1 Gluten-Free Flour)
1 cup chicken stock (I use Kitchen Basics)
1 1/2 cups alternative plant-based milk (I used Oatly Gluten-Free Oat Milk for its creaminess)
1 tbsp nutritional yeast (check ingredients for your allergens)
3 pounds Yukon Gold potatoes, sliced into 1/4 inch rounds
3 cups Violife Just Like Cheddar shreds (I bought two bags and used most of it - any Violife shreds could work here, just check for your allergens. The cheddar contains coconut and corn)