Chicken Enchiladas | Recipe Finder

Ingredients

• Exported from MasterCook Mac
• Chicken Enchiladas
• Recipe By : Alan Gold
• 1 Preparation Time :
• Categories : Chicken Mexican
• Amount Measure Ingredient -- Preparation Method -- -- --
• 1 recipe Homemade Enchilada Sauce -- see recipe
• 4 boned and skinned chicken breast halves -- ground
• 2 tbsps olive oil
• 1 1/2 tsps worcestershire sauce
• 2 tsps cumin
• 1/2 c peanut oil
• chopped scallions
• chopped jalapeno pepper
• corn tortillas
• 5 seconds on each side, just until softened. As each tortilla is done drain it briefly, dip it in enchilada sauce and fill with
• 2012 Calories;
• 167g Fat (74% calories from fat);
• 103g Protein;
• 29g Carbohydrate;
• 208mg Cholesterol;
• 2707mg Sodium