Corn and Mushroom Succotash | Publix Super Markets
Corn and Mushroom Succotash
Ingredients
- 4 ears fresh corn
- 6 oz sliced fresh portabella mushrooms
- 4 cloves garlic
- 1 large tomato
- 3 tablespoons fresh cilantro
- 2 tablespoons unsalted butter
- 3/4 teaspoon kosher salt, divided
- 1 can reduced-sodium black beans (15–16 oz)
- 1/4 teaspoon pepper
- 1 lime, for juice
- 1/4 teaspoon hot sauce
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