Barefoot Contessa | Potato-Fennel Gratin (updated)

Name: Barefoot Contessa | Potato-Fennel Gratin (updated)
Ingredients: 2 fennel bulbs, stalks removed; 1 yellow onion, halved and thinly sliced crosswise; 2 tablespoons good olive oil; 1 tablespoon unsalted butter; 2 pounds russet potatoes, peeled (4 large potatoes); 2 cups plus 2 tablespoons heavy cream, divided; 2 ½ cups grated Gruyère cheese, divided (½ pound); Kosher salt; freshly ground black pepper

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Potato-Fennel Gratin (updated) from Barefoot Contessa. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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