Salmon tartare with avocado - EAT ME
Steal the show with this avocado and salmon tartar at a festive dinner. But you can also serve it as part of a stylish Easter brunch. And it's not much work for an impressive result. Almost...
Ingredients
- 150 g grated Parmesan cheese
- 400 g fresh salmon (sushi quality)
- 1 tbsp olive oil
- 2 avocados
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