Rosemary and Parmesan Madeleines
Rosemary and Parmesan Madeleines Ingredients: - 8 Tbs. (1 stick) unsalted butter, melted - 1 cup cake flour - 3 tsp. finely minced fresh rosemary - 1 tsp.
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Ingredients
- 8 Tbs. (1 stick) unsalted butter, melted
- 1 cup cake flour
- 3 tsp. finely minced fresh rosemary
- 1 tsp. fleur de sel, plus more for sprinkling
- 1/4 tsp. freshly ground pepper
- 4 eggs
- 1/4 tsp. cream of tartar
- 2 Tbs. sugar
- 1 cup grated Parmigiano-Reggiano cheese, plus<br> more for sprinkling
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