Homemade Mozzarella Stuffed Rosemary Parmesan Pretzels Recipe

Homemade Mozzarella Stuffed Rosemary Parmesan Pretzels Recipe

www.goodtastingmeals.com

Experience homemade mozzarella stuffed rosemary and parmesan soft pretzels at their finest. Come discover the gooey, savory delight that'll elevate your next snack session.

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Cooking tools:

  • Pastry brush
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Pot
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Freezer
  • Spoon
  • Kitchen towel
  • Serving platter

Ingredients

  • 4 1/4 cups all-purpose flour
  • 1 1/2 cups warm water (110-115°F / 43-46°C)
  • 1 package rapid rise yeast
  • 6 tbsps unsalted butter (very soft)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup parmesan cheese (grated)
  • 2 tbsps fresh rosemary (chopped)
  • 10 cups water
  • 3/4 cup baking soda
  • 1 egg (beaten)
  • 1 tbsp water
  • 1 1/2 tbsps sugar
  • 1 3/4 tsps salt
  • 1/2 tbsp fresh rosemary (chopped)
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 tbsps melted butter (optional)
  • Pinch of salt

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