Rosemary Madeleines Recipe | James Beard Foundation
These unique madeleines, which sing with the synergy of lemon, orange, and rosemary, are from Nicholas Elmi of Le Bec-Fin in Philadelphia.
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Ingredients
- 1/2 cup (1 stick) butter at room temperature
- 1/2 cup sugar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 2/3 cup flour
- 2 teaspoons baking powder
- 2 eggs
- 2 teaspoons chopped rosemary
- 1/2 teaspoon lemon zest
- 1/2 teaspoon orange zest
- Special equipment: Madeleine pan
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