Sweet profiteroles with crème pâtissière – Food & Home Magazine

Name: Sweet profiteroles with crème pâtissière – Food & Home Magazine
Ingredients: 250ml (1 cup) water or milk; 30ml (2 tbsp) sugar; 80g butter, at room temperature, chopped; 150g (1 cup) plain flour, sifted; 3 eggs, at room temperature, lightly whisked; Crème Pâtissière; 435ml milk; 1 vanilla pod, split lengthways,seeds separated; 3 egg yolks; 70g ( cup) castor sugar; 50g ( cup) plain flour, sifted

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Oh, how French of you? We cannot get enough of these sweet profiteroles with crème pâtissière dessert. Click here for the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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