Deep-Fried Calf Brain Recipe with Lemon Kimchi
This unusual deep-fried brain recipe from Eugenio Boer is a combination of the crispy, creamy and sharp, with the brains sitting alongside a sharp lemon kimchi.
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Ingredients
- 80g of calf brains
- milk
- 10g of 00 flour
- sunflower oil, for deep-frying
- 2 lemons
- 8g of salt
- 1l water
- 10g of ginger, peeled and finely sliced
- 1 red chilli, hot, deseeded and chopped
- 1 garlic clove, chopped
- 1 shallot, halved
- 1 bunch of coriander, chopped
- 1 bunch of chives, chopped
- 100ml of lemon juice
- 80ml of milk
- 40g of semolina flour
- 10g of sugar
- 1/4 lemon, zested
- 1/4 vanilla pod
- 1 egg
- breadcrumbs
- 2 courgette flowers
- 30g of clarified butter
- samphire
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