Broiled Salmon with Thai Sweet Chili Glaze
TESTED & PERFECTED RECIPE - Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.
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Ingredients
- 1½ lbs (or four 6-oz pieces) salmon, skin on or off
- 6 tablespoons Thai sweet chili sauce ((best quality, such as Mae Ploy or Thai Kitchen))
- 3 tablespoons soy sauce
- 1 tablespoon finely grated fresh ginger, (from a 1-in (2.5-cm) knob )
- 2 scallions, (green parts only, thinly sliced)
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