No Churn Aber Falls Whisky Ice Cream with Smoky Almond Brittle – Aber Falls Distillery
No Churn Aber Falls Whisky Ice Cream with Smoky Almond Brittle Crunchy sweet and smoky almond brittle pairs perfectly with Welsh single malt whisky in this rich and creamy ice cream. The...
Ingredients
- 20g unsalted butter, cut into cubes
- 35g golden caster sugar
- 50g almonds, roughly chopped
- ½ tsp Halen Môn smoked sea salt
- 400ml double cream
- 1 x 397g tin sweetened condensed milk
- 75ml Aber Falls Single Malt Welsh whisky
- ½ tsp vanilla extract
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