Avocado Toast with Lump Crab and Radishes - Canteen

Ingredients

• 1 avocado
• 1/8 tsp kosher salt
• 1/2 tsp lemon juice (fresh)
• 1/8 tsp cracked black pepper
• 1 slice whole grain bread
• 2 oz lump crab meat
• 1 tsp extra virgin olive oil
• 1 tsp lemon juice (fresh)
• 1 tsp serrano peppers (seeded, ¼” sliced)
• 1 tsp mint leaf
• 1 tsp radish 1/8" (slices)
• 1/2 tsp cilantro (fresh, chopped)