Pan Seared Shrimp and Scallop Skewers Recipe | Say Mmm

Ingredients

• 8 (6 to 8 inch) bamboo skewers
• 16 jumbo deveined, peeled shrimp
• 16 sea scallops
• Salt and pepper
• 1 teaspoon sweet paprika, 1/3 palmful
• 1/2 teaspoon crushed red pepper flakes, eyeball it
• 1 lemon zested and juiced
• 2 tablespoons chopped flat leaf parsley, a handful
• 1 tablespoon extra virgin olive oil, 1 turn of the pan