Sheet Pan Honey Balsamic Chicken Tenders and Vegetables | Recipe Cart

Ingredients

• 2 Tablespoons olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon honey
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper {optional}
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 2 Tablespoons balsamic vinegar
• 2 teaspoons honey
• 1/4 teaspoon crushed red pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 - 14 ounces package of Just BARE Chicken Breast Tenderloins
• 1/4 of a large sweet onion, cut into chunks
• 1 medium zucchini, cut into chunks
• 1 bell peppers, seeds removed, cut into chunks
• 1 cup cherry tomatoes, cut in half
• 1 cup matchstick carrots