Leftover Turkey Soup
Nutritional Tidbit from Audrey. With the cost of food increasing we are all looking for ways to save. Thanksgiving dinner is an expensive meal to cook and using the leftovers to make turkey soup, a...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Pepper mill
Ingredients
- 1 Turkey Carcass
- 1 tbsp Danbury Country Store Black Peppercorns
- 2 tsp Danbury Country Store Sea Salt or Kosher Salt
- 56 Danbury Country Store Bay Leaves
- 2 cups Thickly cut Carrots
- 1 cup Celery, may use tops as well
- 1 Chopped Onion
- 2 tbsp Danbury Country Store Parsley
- 2 tbsp Olive Oil
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