Chunky Hake with pea, broad bean, asparagus and caper salad
Enjoy fresh Donegal Catch Chunky Hake with a vibrant pea, broad bean, asparagus, and caper salad. Perfectly cooked and packed with summer flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Microplane
- Pepper mill
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Donegal Catch Chunky Hake Fillets
- 100 grams frozen broad beans, podded
- 150 grams Green Isle Garden Peas
- 6 asparagus spears, sliced into 2 inch pieces
- 2 tbsps capers
- 4 tbsps olive oil
- Zest and juice of ½ a lemon
- Handful of fresh basil, finely sliced
- Handful of chives, finely sliced
- Garlic mayonnaise, to serve
- Sea salt
- Freshly ground black pepper
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