Breaded Chunky Hake with creamy mash, wilted spinach and hollandaise
Breaded Chunky Hake with creamy mash, wilted spinach and hollandaise Ingredients 2 fillets Donegal Catch Breaded Chunky Hake 500 grams floury potatoes, peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Potato ricer
- Immersion blender
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 fillets Donegal Catch Breaded Chunky Hake
- 500 grams floury potatoes, peeled and roughly chopped
- 100 grams unsalted butter
- 75 ml whole milk
- 75 ml double cream
- Salt
- freshly ground pepper
- Few rasps nutmeg
- 1 egg yolk
- 1 teaspoon water
- 1 teaspoon lemon juice
- 115 grams unsalted butter, melted
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