Donegal Catch Irish Hake Fajita Wraps
Want a quick, delicious meal that’s healthy and perfect for lunch or dinner? Let’s make some Donegal Catch Irish Hake Fajita Wraps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
Ingredients
- 2 Donegal Catch Irish Hake fillets
- 1 tbsp olive oil
- 1 packet of fajita seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tortillas
- 4 tbsp salsa
- A handful of mixed leaves
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